Ingredients:
Pandan Ginger Soup
Peeled old ginger 20gm, Pandan leaf 1 small piece, Rock sugar 45gm (adjust sweetness to taste), Water 600ml
Methods：
1. Chop the peeled old ginger, wash the pandan leaf, and add them to the smoothie jug of the i-Processor along with rock sugar and water.
2. Blend on speed 8 for 5 minutes, and the soup is ready.
3. Pour into a bowl, add the prepared panda and red date tang yuan, and enjoy!
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Panda Tang Yuan / Red Date Tang Yuan
Glutinous rice flour as needed, Water as needed, Red dates as needed, Charcoal powder/black sesame powder as needed
Methods：
1. Take the desired amount of glutinous rice flour and gradually add water, kneading into a dough.
2. Separate a small portion of the dough and mix it with charcoal powder or black sesame powder. Shape the white dough into panda heads and use the black dough to create ears, eyes, and noses. Attach them to form pandas.
3. For the red date tang yuan, use a straw to remove the pits from the red dates. Cut open the dates slightly and stuff with small pieces of glutinous rice dough.
4. Bring a pot of water to a boil and cook the tang yuan until they float. Remove and place them in ice water.
5. When ready to serve, add them to the pandan ginger soup.
材料：
姜汤
去皮老姜 20gm、斑斓叶 1小片、冰糖 45gm（甜度自行调整）、清水 600ml
做法：
1.将去皮的老姜切块，斑斓叶洗净，然后跟冰糖和清水加入i-Processor智能养生机大杯。
2.档速8搅打5分钟即煮好了。
3.倒入碗中，加入已经做好的熊猫和红枣汤圆即可享用。
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材料：
熊猫汤圆/红枣汤圆
糯米粉 适量、清水 适量、红枣 适量、竹碳粉/黑芝麻粉 适量
做法：
1.取所需份量糯米粉，逐渐加水搓揉成团。
2.取出一小部分糯米面团，加入竹碳粉或黑芝麻粉，搓揉成团。然后白糯米面团做熊猫头，黑糯米面团做成熊猫的耳朵，眼睛和鼻子贴上即可。
3.红枣用吸管去核，然后剪刀剪开，将搓揉成小剂的糯米面团塞入红枣内。
4.水开后，将做好的汤圆放入锅中，直到浮起来即可捞出放在冰水中。
5.要吃的时候，再加入斑斓姜汤即可。