Oreo Yogurt Dessert 奥利奥酸奶

Ingredients: Oreo Biscuit (without cream)-10 sets, Oreo Cream-10 pcs, Yogurt-1/2 tablespoon, Gelatine Powder-1/2 tablespoon, Hot water-25 ml

Methods:

1. Put the oreo biscuit in the e-Processor, use “Pulse” to blend 3 times. Set aside.

2. Put hot water and gelatine powder in the e-Processor, set at speed 1 and blend for 1 minute.

3. Add the yogurt and oreo cream together in the e-Processor, set at speed 1 and blend for another 30 seconds. After blending, pour into a bowl.

4. In a glass, put a layer of oreo biscuit, then a layer of yogurt cream and the final layer oreo biscuit.

5. Refrigerate 1 hour. Ready to serve.

* Please use Dry Grinder Jug

奥利奥酸奶

材料:奥利奥饼 10对、奥利奥奶油 10片、优格乳 1/2 汤匙、凝结粉 1/2 汤匙、热水 25 ml

做法:

1. 将奥利奥饼放入养生调理机,用“Pulse”搅拌3次,然后取出备用。

2. 将热水及凝结粉放入养生调理机,设定1号搅拌1分钟。

3. 再把优格乳和奥利奥奶油放入养生调理机,设定1号再搅拌30秒。完成后,倒出放在碗中。

4. 用个玻璃杯,底部一层放奥利奥饼碎,中间放优格乳,最后再放奥利奥饼碎。

5. 放入冰箱冷藏1小时即可食用。

*请使用干磨杯

Scroll to Top