Ingredients: Medjool Dates 8-10 pieces, Nuts (Cashews used in the video) 200gm, Cocoa Powder 2 tablespoons, Pinch of salt
Methods: 1. Pit the dates and toast the cashews for enhanced aroma. 2. Add all ingredients to the iTAZZO i-Processor dry grinder jug, set to speed 6, and blend until smooth.