Ingredients:
Cream Cheese-350gm, Whipping cream-170gm, Caster Sugar-100gm, Whole Eggs-3 | Egg Yolk-2（Approx200gm), Cornstarch-10gm, Matcha Powder-20gm, Warm water-50ml
Methods：
1.Prepare all the ingredients and add them to the i-Processor.
2.Set the speed to 1- 2 and blend until smooth and free of lumps.
3.Pour the mixture into a 6-inch mold lined with parchment paper.
4.Before placing it in the oven, tap the mixture on the counter to eliminate surface bubbles.
5.Bake in a preheated oven at 220°C for 25 to 30 minutes on the middle rack.
6.Allow it to cool to room temperature and then refrigerate for at least 3 hours before serving.
材料：
奶油奶酪-350gm、鲜奶油-170gm、细砂糖-100gm、全蛋-3｜蛋黄 2颗(约200gm）、玉米淀粉-8gm、抹茶粉-20gm、温水-50毫升ml
做法：
1.准备好所有材料，然后加入i-Processor 智能养生机。
2.设定档速1-2，搅拌1-2分钟至均匀无颗粒即可。
3.倒入6寸圆形蛋糕模中。
4.进入烤箱前在桌面敲几下以消除表层大泡沫。
5.置入已预热的烤箱中层，220°C烤25至30分钟。
7.室温冷却后放进冰箱冷藏（至少3小时）