Ingredients:
Mandarin Orange-4 pieces, Mandarin Orange skin-2 pieces, Lemon juice-1/2 piece, Sugar-80g
Methods:
1. Wash the fruits properly to remove chemical residue and dirt.
2. Peeled, remove the Mandarin Orange pith and seeds.
3. Removed excessive Mandarin Orange pith from skin and slice in thin strips.
4. Add Mandarin Orange pulp into i-Processor with speed 4 until smooth.
5. Add the Mandarin Orange’s thin strip and sugar into nonstick wok, cook until sugar melted.
6. Pour in the Mandarin Orange puree and cool with low heat.
7. Add in lemon juice and simmer until thick.
8. Pour the Marmalade into a sterilised jars while hot.
9. Can be spread as jam and made fruit tea.
10. Can be stored in the refrigerator for 7 days.
iTAZZO kitchen utensils used in the recipe:
i- Processor
材料：
柑橘-4颗、橘子皮-2颗、柠檬汁-1/2 颗、白砂糖-80克
做法：
1. 洗净柑橘和柠檬，以去除化学残留物和污垢。
2. 去皮，取出柑橘的白色纤维和种子。
3. 刮除多余的柑橘白色纤维，切成细条。
4. 将柑橘果肉加入养生机，档速4打至顺滑。
5. 将柑橘丝和白砂糖加入不粘锅，煮至砂糖融化。
6. 倒入柑橘泥，小火熬煮。
7. 加入柠檬汁煮至浓稠。
8. 趁热将果酱倒入已消毒的容器中。
9.可以作为果酱涂抹，或制成水果茶。
10.冰箱冷藏可储存7天。
食谱中所用到的 iTAZZO 厨具：
i-Processor 黑金刚养生料理机