Ingredient A:
Oreo Cake-100 gm
Ingredient B:
Mango Flesh-300 gm
Ingredients C:
Whipping Cream-200 ml, Sugar-45 gm, Gelatin Powder-12 gm
Ingredients D:
Mango Puree-80 gm, Sugar-10 gm, Gelatin Powder-2 gm, Life Wate-80 ml
Spare Ingredient:
Diced Mango-60 gm
Spare Tool:
Cake Mold-6″
Methods:
1. Put ingredient A into the i-Processor, use the “Pulse” button to stir for 3-5 seconds. After mixing well, take it out and put it into the cake mold and press evenly.
2. Put ingredient B into the i-Processor, set at speed 3 and blend for 1 minute, then take out 80gm of mango puree for later use.
3. Add ingredient C into the remaining mango puree from step 2, set at speed 3 and blend for 1 minute, then take it out and pour it into the cake mold, put it in the refrigerator for 2 hours.
4. Put ingredient D into the i-Processor, set at speed 6 and blend for 4 minutes, then pour in the cake that has been refrigerated for 2 hours, put it in the refrigerator for 1 hour, and add diced mango for decoration, ready to serve.
* Steps 1 & 4 – Please use Dry Grinder Jug
* Steps 2 & 3 – Please use Large Jug
材料A：奥利奥饼-100 gm
材料B：芒果肉-300 gm
材料C：淡奶油-200 ml、糖-45 gm、明胶粉-12 gm
材料D: 芒果泥-80 gm、糖-10 gm、明胶粉-2 gm、生命水-80 ml
备用材料：芒果丁-60 gm
备用工具：蛋糕模具-6寸
做法：
1. 将材料A放入智能养生机内 ，用“Pulse”键搅拌3-5秒。搅拌均匀后，拿出来放进蛋糕模具压均匀。
2. 将材料B放入智能养生机内，设定速度3号搅拌1分钟后取出80gm的芒果泥备用。
3. 将材料C加入步骤2的剩余的芒果泥内，设定速度3号搅拌1分钟后拿出来倒入蛋糕模具，放入冰箱冷藏2小时。
4. 将材料D放入智能养生机内，设定速度6号搅拌4分钟， 然后倒入已冷藏2小时的蛋糕，再放入冰箱冷藏1小时和放上芒果丁做装饰，即可享用。
* 步骤 1 & 4 – 请使用干磨杯
* 步骤2 & 3 – 请使用大杯