Ingredients:
Eggs-3, Water-4.5eggshells, Soy Sauce-add to taste, Ground Pepper-add to taste, Concentrated Chicken Stock-to preference, Chopped Spring Onions-to preference, Crispy Fried Garlic Oil-to preference
Methods：
1. Crack three eggs into a bowl, add water equivalent to four and a half eggshells (the golden ratio for silky smooth steamed eggs is 1:1.5 for eggs and water), and mix until well combined.
2. If you want the steamed eggs to taste more delicious, add a bit of concentrated chicken essence, then mix well.
3. Strain the egg mixture at least once (this is one of the important steps to ensure the silkiness of the steamed eggs).
4. At this point, place the steamer on the Induction stove, and set the heat level to 7 to bring the water to a boil.
5. Pour the egg mixture into a suitable plate, place it in the pot with the boiling water, and cover the egg mixture with a plate (to prevent water vapor from dripping in and affecting the appearance of the steamed eggs).
6. Adjust the heat level to 3 and set the timer to 8 minutes.
7. Turn off the heat, and let it continue to simmer without opening the lid for 1-2 minutes.
8. Finally, drizzle with minced garlic oil and soy sauce, sprinkle with some chopped green onions, and it’s ready to serve.
材料：
鸡蛋-3、水-4.5 个鸡蛋壳、生抽-依口味添加、黑胡椒粉-依口味添加、浓缩鸡精-依个人喜好、葱花-依个人喜好、香脆炸蒜油-依个人喜好
做法：
1. 敲入3粒鸡蛋，加入4.5个鸡蛋壳的水（滑嫩水蒸蛋的黄金比例，鸡蛋和水1:1.5），打散混合均匀。
2. 如果想要蒸水蛋吃起来更鲜美，可以加一点浓缩鸡精调味，然后拌匀。
3. 将蛋液过滤至少一次（这是让水蒸蛋滑嫩的重要步骤之一）。
4. 这时，将蒸锅放在Induction上，设定7号火将水煮沸。
5. 将已过滤的蛋液倒入合适的盘子中，置入已经烧开水的锅中，蛋液记得盖上盘子。（避免水蒸气滴入）
6. 后将火力调至3号，按下定时键，设置8分钟。
7. 关火后不开锅盖继续焖2分钟即可。
8. 最后，淋上蒜米油和生抽，撒上一些葱花即可享用。