Ingredients: Chicken-100 gm, Carrot-60 gm, Turnips-50 gm, Onions-1/2 pcs, Shallots-6 pcs, Garlic-4 pcs, Egg-1 pc, Corn Flour-1 tablespoon, Oyster Sauce-1 teaspoon, Sesame Oil-Some, Salt-Some, Pepper Powder-Some, Bean Curd Skin-Few pcs
Methods：
1. Peel off the skin of carrot, turnips, onions and shallots, then cut into cubes. After cut in cubes, put in the e-Processor and set at speed 2, blend till smooth.
2. Put the rest of the ingredients (exclude the bean curd skins) in the e-Pro cessor and blend till smooth.
3. Wrap the fillings with the bean curd skins. (The length of the rolls depends on individual preference)
4. Heat up the pan and fry till fragrance. Ready to serve.
* Please use Dry Grinder Jug.
春风满面卷
材料：鸡肉-100 gm、红萝卜-60 gm、沙葛-50 gm、大葱-半粒、小葱头-6 粒、蒜米-4 粒、鸡蛋-1 粒、玉米粉-1 汤匙、蚝油-1 茶匙、麻油-少许、盐-少许、胡椒粉-少许、豆腐皮-数片
做法：
1. 将红萝卜， 沙葛， 大葱及小葱头去皮后切块，倒入养生调理机内， 设定2号搅拌至均匀。
2. 将所剩余的材料（除了豆腐皮）倒入养生调理机内， 再搅拌均匀。
3. 把肉酱铺在豆腐皮上， 卷起即可。（豆腐皮的长度与大小以个人喜好而定）
4. 热锅后， 将肉卷放入油中炸至金黄即可。
* 请使用干磨杯。