Ingredients A: Pandan leaf-2 pcs(around 20cm), Rock Sugar-50 gm, Life Water-300 ml, Blended Rice Flour-100 gm, Tapioca Starch-20 gm
Ingredients B: Cooking Oil-Some
Ingredients C: Corn Kernel-30 gm
Methods:
1. Put the pandan leaves, rock sugar and Life Water of ingredients A into the e-Processor, set at speed 6 and blend for 1 minute.
2. Add in the blended rice flour and tapioca starch of ingredients A into the e-Processor, set at speed 2 and blend for 2 minutes.
3. Spread a layer of cooking oil in the bowl, use high heat to steam for 3 minutes.
4. Pour the blended mixture A into the bowl(70% full), then add in the corn kernels, steam with high heat for 20 minutes. After steaming, rest for 15 minutes then is ready to serve.
碧海玉明珠
材料A：班兰叶-2 条(约20cm)、冰糖-50 gm、生命水-300 ml、粘米粉-100 gm、木薯粉-20 gm
材料 B：食油-少许
材料 C：玉蜀黍粒-30 gm
做法：
1. 将材将材料A的班兰叶，冰糖和生命水放入养生调理机，设定6号打至1分钟。
2. 过后将材料A的粘米粉及木薯粉也放入养生调理机，设定2号打至2分钟。
3. 在碗内涂上一层食油，然后放进蒸炉用大火蒸至3分钟。
4. 将搅拌好的材料A倒入碗内至七分满，然后再加入玉蜀黍粒，用大火蒸至20分钟。蒸好后， 待冷15分钟后可脱模，然后即可享用。