Ingredients: Milk-400 ml, Egg white-3 pcs, Rock Sugar-2 tablespoons, Raisin-5 pcs, Aluminium Foil-1 small pc
Methods:
1. Put milk and rock sugar into e-Processor, set at speed 1 and blend for 1 minute.
2. Pour the mixture into a bowl, add in egg white, then filter the mixture.
3. Pour the filtered mixture into a glass, then cover with aluminium foil. Steam for 15 minutes.
4. After steaming, put some raisin on top as decoration and ready to serve.
港式奶蛋
材料：牛奶-400 ml、蛋白-3 粒、冰糖-2 汤匙、葡萄干-5 粒、锡纸-1 小张
做法：
1. 将牛奶及冰糖放入养生调理机内,设定1号打1分钟。
2. 把调好的材料倒入碗中，加入蛋白，然后过滤泡沫。
3. 完成过滤后，倒入玻璃杯,用锡纸盖上杯口，放入蒸炉蒸15分钟。
4. 蒸好后，洒葡萄干在表面,然后即可食用。