Hong Kong Style Custard 港式奶蛋
Ingredients: Milk-400 ml, Egg white-3 pcs, Rock Sugar-2 tablespoons, Raisin-5 pcs, Aluminium Foil-1 small pc Methods: 1. Put milk and rock sugar into e-Processor, set at speed 1 and blend for 1 minute. 2. Pour the mixture into a bowl, add in egg white, then filter the mixture. 3. Pour the filtered mixture into a glass, […]
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