Ingredients:
Cream Cheese-500G, Greek Yogurt Original-214g, Castor Sugar-80g, Corn Starch-18g, Eg-4, Egg Yolk-1
Optional:
Lemon Juice OR Vanilla Essence 1 tsp (to taste)
*6 inch round cake pan
Method:
1. Pre heated Oven at 220°C
2. Make sure all the ingredients to be at room temperature before using it
3. Add all ingredients in to i-Processor
4. Blend 1 to 2 minutes at speed 2（make sure all ingredients evenly blend until smooth)
5. Sieve the batter to get smoother texture
6. Pour into 6 inch mould with baking sheet
7. Tap a few times on the table to knock out larger air bubbles
8. Place in the middle of the oven，bake 25-30 minutes at 220°C
9. Cool completely at room temperature
10. Chill in the fridge（at least 2-3 hours)
11. May prepare some fresh fruit to decorate the cake
12. Ready to serve, enjoy!
材料：
奶油奶酪-500克, 希腊优格-214克, 细砂糖-80克, 玉米淀粉-18克, 全蛋-4颗, 蛋黄-1颗
可不加：
加入1茶匙鲜柠檬汁或香草精（增添风味）
6寸圆形模具
做法:
1. 预热烤箱220°C
2. 确保制作前所有材料处于室温状态
3. 将所有材料加入养生机
4. 设定档速2搅拌1至2分钟（确保所有材料均匀搅拌至顺滑）
5. 过筛蛋糕糊以确保更顺滑口感
6. 倒入以置好烘焙纸的模具中
7. 进入烤箱前在桌面敲几下以消除表层大泡沫
8. 置烤箱中层，220°C烤25至30分钟
9. 室温放至冷却
10. 放进冰箱冷藏（至少2-3小时）
11. 可准备一些新鲜水果装饰
12. 享用美味的希腊优格巴斯克焦香芝士蛋糕