Ingredients:
100PLUS（low-sugar version）, Canned longan, Tangerine
Methods：
1. Prepare 100PLUS in advance and freeze it into small ice cubes.
2. Peel the tangerine.
3. Use the i-Processor blender stick to extract citrus juice into the glass.
4. Add the 100PLUS ice cubes into i-Processor jug.
5. Set the speed to 4 and blend until it reaches a slushy consistency.
6. Pour the slush into the cup, add longan fruit pulp, and it’s ready to serve!
材料：
100PLUS碳酸饮料（低糖版）、罐头龙眼、柑橘
做法：
1. 提前将100PLUS 制成小冰块
2. 用i-Processor 搅拌棒将杯子中的柑橘压出汁
3. 设置档速4搅拌至冰沙
4. 将冰沙倒入杯中，加上龙眼果肉即可！