Ingredients A: Chicken Wings-2 pcs, Black Pepper Powder-To Taste, Salt-To Taste
Ingredients B: Lemon-¼ pc, Garlic-15 gm, Butter-60 gm, Thyme-To Taste, Black Pepper Powder-To Taste, Salt-To Taste
Ingredients C: Butter-Some
Cooking Utensils: Aluminum Foil-1 pc, Brush-1 pc
Methods:
1. Mix well all the ingredients A, set aside for 30 minutes.
2. Put all ingredients B into the e-Processor, press “Pulse” 4 times.
3. Place aluminum foil on tray then brush some ingredient C on the foil.
4. Put the chicken wings on the oven plate, then put blended ingredient B on chicken wings.
5. Preheat the oven, bake for 10 minutes at 230˚C, then 20 minutes at 180˚C. Ready to serve.
*Please use Dry Grinder Jug
圣诞黄金翅
材料A:鸡翅-2 个、黑胡椒粉-提味、盐-提味
材料B:柠檬 – ¼ 粒、蒜米-15 gm、牛油-60 gm、百里香叶-提味、黑胡椒粉-提味、盐-提味
材料C:牛油-少许
备用炊具:纸-1片、刷子-1把
做法:
1. 将所有的材料A搅拌均匀,置旁腌制30分钟。
2. 将所有的材料B放入养生机内, 按“Pulse”键4次。
3. 将锡纸放在烤盘, 在表面搽上材料C。
4. 将腌制好的鸡翅放在烤盘上, 然后将搅拌好的材料B放在鸡翅上。
5. 预热烤炉,以230˚C 烘培10分钟, 然后再以180˚C 烘培20分钟即可享用。
*请使用干磨杯