Golden Chicken Patties 黄金鸡肉饼

Ingredients:
Chicken Breast-150 gm, Carrot-100 gm, Cream Cheese-50 gm

Method:
1. Cut the chicken breast and carrot into cubes, cook thoroughly all the ingredients then pour it into the i-Processor, set at speed 2 and blend for 1 minute.
2. Pour out the mixture onto a foil and wrap it into cube shape.
3. Put it into a food dehydrator, set at 70 ֯C for 8 hours. Ready to serve.

* Please use Dry Grinder Jug

材料:
鸡胸肉-150 gm, 萝卜-100 gm, 奶油乳酪-50 gm

做法:
1. 将鸡胸肉和萝卜切块煮熟。煮熟后,将所有的材料放入智能养生机,设定速度2号搅拌1分钟。
2. 将肉酱倒出和使用膜具将肉酱做出块状。
3. 放入食物烘干机,设定70 ֯C, 8小时即可给猫咪享用。

* 请使用干磨杯

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