Ingredients A: Egg Whites – 5 pcs (approx. 150 gm), Sugar – 20 gm
Ingredients B: Crushed Peanuts – Some
Methods:
1. Put the egg whites of ingredients A into the i-Processor, set at speed 1 and blend for 3 minutes. While whipping, add the sugar into the i-Processor in 3 intervals.
2. After 3 minutes, pour the fluffy egg white onto the baking paper. Make it into round shape and sprinkle with some crushed peanuts.
3. Preheat the oven, bake for 25 minutes at 160 ֯C. Ready to serve.
Tips:
* After baking, leave it in the oven for 5 minutes before removing from the oven.
* To make successful whipped egg white, avoid adding any liquid in the egg white and the i-Processor must be completely dry.
* Over blending or whirling the whipped egg white will disappear its bubbles.
云朵面包
材料A：蛋白 – 5 颗 (大约 150 gm), 白糖 – 20 gm
材料B：花生碎 – 少许
做法：
1. 将所有材料A放入智能养生机，设定速度1号搅拌3分钟。搅拌时，分3次加入白糖。
2. 3分钟后，将蓬松的蛋白放在烘培纸上， 弄成圆型， 撒上花生碎。
3. 预热烤炉， 放入烤炉设定160 ֯C烤25分钟。 完成后即可享用。
* 温馨提示：
* 烘烤后，请静待在烤炉5分钟才拿出。
* 要成功的打发蛋白，请避免在蛋白加入任何液体和智能养生杯是全干的。
* 不要过度搅拌/涂抹蛋白霜，因为会导致蛋白霜的气泡消掉。