Ingredients:
Coffee beans-15g, Edible dried flowers-1-3gm（Rose, Jasmine, Lavender, Chrysanthemum), Hot boiled water-250ml
Methods：
1.Pour coffee beans into i-Processor Dry Grinder Jug
2.Blend at speed 6 for 30 sec
3.Pour freshly ground coffee into drip bag
4.Add in Edible dried flowers
5.Slowly pour in hot water in 2 to 3 times
6.Take out the coffee bag
7.Enjoy your freshly brewed flower-infused coffee
材料：
咖啡豆-15克、可食用干花（玫瑰、茉莉、薰衣草、菊花）- 1-3gm、热开水-250ml
做法：
1.将咖啡豆倒入智能养生机干磨杯
2.档速6搅拌30秒
3.将现磨咖啡粉倒入滤袋
4.加入适量干花
5.分2至3次徐徐倒入热开水
6.取出滤袋
7.尽情享用现磨的花香咖啡
