Ingredients A: Pandan Leave-2 pcs, Life Water-200 ml
Ingredients B: Glutinous Rice Flour-250 gm
Ingredients C: Ginger-60 gm, Cane Sugar-100 gm, Pandan Leave-2 pcs, Life Water-1000 ml
Methods：
1. Put ingredients A into the e-Processor, set at speed 3 and blend till smooth. Set aside for use.
2. Put ingredients B into the e-Maker, press“Knead” button and then slowly pour in the ingredients A into the e-Maker.
3. After 4 minutes, press again“Knead”button to mix it homogeneously.
4. Pour the mixture into a bowl and make it into dumplings.
5. Heat up the pot and cook the dumplings, set aside for use.(Tips: After cooking, put the dumplings into cold water for better texture)
6. Put ingredients C into a pot and cook for 30 minutes.
7. Add the dumplings into the sugar syrup. Ready to serve.
翡翠汤圆
材料A：班兰叶-2 片、生命水-200 ml
材料B：糯米粉-250 gm
材料C：姜-60 gm、甘蔗糖-100 gm、班兰叶-2 片、生命水-1000 ml
做法：
1. 将材料A放入养生调理机内，设定3号搅拌至细滑，倒出备用。
2. 将材料B倒入养生制造机， 按“Knead”键，然后将备用的材料A慢慢地倒入养生制造机。
3. 4分钟后， 再按多一次“Knead”键让其搅拌均匀。
4. 完成后，取出放在碗中，然后将面团搓成汤圆。
5. 热锅后，将汤圆放入锅中煮熟，取出备用（温馨提示：煮熟的汤圆过冷水会更有弹性）
6. 将材料C放入锅中煮30分钟。
7. 完成后，将汤圆加入煮好的糖水里，即可享用。