Ingredients:
-Egg yolks-4 (80gm), Egg whites-1/2 *optional, Milk-150gm, Fresh cream-200gm, Granulated sugar-70gm, Vanilla extrac-optional, Ready-made puff pastry-3 large sheets / Ready-made tart shells (17g each), Raisins-some
Methods：
1. After thawing the puff pastry, use a round cup or bowl to cut out circles and place them into suitable molds. For convenience, you can use ready-made puff tart shells.
2. Add milk and granulated sugar into the iTAZZO i-Processor smoothie jug and blend at speed 1 until well mixed and dissolved. Then add whipping cream, egg yolks, egg whites, and vanilla extract, and blend at speed 1 until evenly mixed. Be careful not to overmix.
3. After mixing, there will be a lot of bubbles, but that’s okay. Filter the egg mixture at least twice. Then, let it sit in the refrigerator for 1 hour or even overnight.
4. Once the bubbles have disappeared, pour the mixture into the puff pastry shells until they are 80-90% full.
5. Add raisins, and bake in a preheated oven at 180°C (356°F) on the middle rack with both top and bottom heat for 20-25 minutes.
6. Baking time and temperature may vary depending on the oven, so the above temperature and time are for reference only.
材料：
蛋黄-4个（80克）、蛋白-1/2 个 *可加可不加、牛奶-150gm、鲜奶油-200gm、细砂糖-70gm、香草精-可加可不加、现成酥皮-3大片/ 现成蛋挞酥皮(17g/个）、葡萄干-适量
做法：
1酥皮解冻后，可以用圆形杯子或碗压出圆片，置入合适模具。更方便的话，可以使用现成蛋挞酥皮。
2.将牛奶和细砂糖先加入iTAZZO i-Processor养生机料理杯，1号档速搅拌均匀融化即可。然后再加入鲜奶油、蛋黄、蛋白和香草精，1号档速混合均匀即可。记得不要过度搅拌。
3.搅拌后会有很多泡泡，没关系，先将蛋液过滤至少2次。然后，静置在冰箱1小时甚至隔夜都可以，这是蛋挞做出来内陷鲜嫩的小撇步。
4.待泡沫都消了，倒进酥皮8至9分满。
5.加入葡萄干，送入已经提前预热的烤箱，中层，上下火烤180°，20-25分钟即可。
6.烘烤时间和温度因烤箱而异，所以以上温度和时间仅供参考。