Dried Beancurd and Ginkgo Nuts Dessert 腐竹薏米白果糖水 (video)

Ingredients: Dried Beancurd-25 gm, Barley-20 gm, Ginkgo Nuts (Remove Seed)-40 gm, Rock Sugar-35 gm, Life Water-500 ml

Methods：

1. Rinse the dried beancurd, barley and ginkgo nuts and set aside 。

2. Put all ingredients into the e-Processor, set at speed 4 and blend for 10 minutes. Ready to serve.

腐竹薏米白果糖水

材料：腐竹-25 gm、薏米-20 gm、白果 (去核)-40 gm、冰糖-35 gm、生命水-500 ml

做法：

1. 将腐竹， 薏米和白果清洗干净备用。

2. 将所有材料放入养生调理机，设定4号搅拌10分钟即可享用。

https://www.youtube.com/watch?v=IWNon6Q_63M&list=PLYOX2m-EtToF0z0AGAtgNUkZfWGbmn-MR&index=11