Dried Beancurd and Ginkgo Nuts Dessert 腐竹薏米白果糖水 (video)
Ingredients: Dried Beancurd-25 gm, Barley-20 gm, Ginkgo Nuts (Remove Seed)-40 gm, Rock Sugar-35 gm, Life Water-500 ml Methods： 1. Rinse the dried beancurd, barley and ginkgo nuts and set aside 。 2. Put all ingredients into the e-Processor, set at speed 4 and blend for 10 minutes. Ready to serve. 腐竹薏米白果糖水 材料：腐竹-25 gm、薏米-20 gm、白果 (去核)-40 gm、冰糖-35 […]
Dried Beancurd and Ginkgo Nuts Dessert 腐竹薏米白果糖水 (video) Read More »