Ingredients A: Dark Chocolate-70 gm, Butter(Melted)-50 gm, Life Water-25 ml
Ingredients B: Egg-1 pc, Egg Yolk-1pc, Sugar-30 gm
Ingredients C: Wheat Flour-25 gm
Ingredients D: Coco Powder-Some, Butter-Some
Cooking Utensil: Lava Cake Mould-2 sets
Methods:
1. Put ingredients A into the e-Processor, set at speed 1 and blend till homogenous.
2. Add in ingredients B and mix well at speed 1. After that put in ingredients C and blend till homogenous.
3. Evenly coat ingredients D on the surface of lava cake mould.
4. Preheat the oven, bake for 6 minutes at 220˚C. Ready to serve.
*Please use Dry Grinder Jug
心太软
材料A：黑巧克力-70 gm、牛油(溶解)-50 gm、生命水-25 ml
材料 B：鸡蛋-1 粒、蛋黄-1粒、糖-30 gm
材料 C：低筋面粉-25 gm
材料 D：可可粉-适量、牛油-适量
备用炊具：蛋糕模具-2 个
做法：
1. 将材料A倒入养生机，设定1号搅拌至均匀。
2. 再将材料B倒入， 设定1号搅拌至均匀， 最后将材料C倒入一起搅拌均匀。
3. 在模具内，均匀地 涂上材料D后就倒入搅拌好的材料入模具内。
4. 预热烤炉，以220˚C 烘培6分钟即可享用。
*请使用干磨杯