Chicken Custard 鸡肉蛋羹By woonhong / June 1, 2023 Ingredients:Chicken Breast-250 gm, Egg-2 pcsMethod:1. Steam all the ingredients A for 15 minutes.2. Peel the boiled egg, take 50ml of the chicken soup, pour all the ingredients into the i-Processor, set at speed 6 and blend for 1 minute. Ready to serve.* Please use Dry Grinder Jug 材料:鸡胸肉-250 gm, 鸡蛋-2 粒做法:1. 将所有的材料放入蒸炉蒸15分钟。2. 将蒸好的鸡蛋去壳,取出50ml的鸡汤然后与蒸好的鸡胸肉一起放入智能养生机,设定速度6号搅拌1分钟即可取出给猫咪享用。* 请使用干磨杯