Chicken Custard 鸡肉蛋羹

Ingredients:
Chicken Breast-250 gm, Egg-2 pcs

Method:
1. Steam all the ingredients A for 15 minutes.
2. Peel the boiled egg, take 50ml of the chicken soup, pour all the ingredients into the i-Processor, set at speed 6 and blend for 1 minute. Ready to serve.

* Please use Dry Grinder Jug

材料:
鸡胸肉-250 gm, 鸡蛋-2 粒

做法:
1. 将所有的材料放入蒸炉蒸15分钟。
2. 将蒸好的鸡蛋去壳,取出50ml的鸡汤然后与蒸好的鸡胸肉一起放入智能养生机,设定速度6号搅拌1分钟即可取出给猫咪享用。

* 请使用干磨杯

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