Ingredients: Grapefruit-45 gm, Grape-50 gm, Cold Water-250 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 2 and blend for 2 minutes. Ready to serve. 圣诞葡萄西柚茶 材料：西柚-45 gm、葡萄-50 gm、冷水-250 ml 做法： 1. 将所有材料倒入养生调理机，设定2号搅拌2分鐘即可饮用。
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Ingredients A: Jelly Powder-2 gm, Rock Sugar-40 gm, Hot Water-500 ml Ingredients B: Grape (Seedless)-6 pcs, Jasmine Petals-Some Ingredients C: Cherry Tomato-150 gm, Grape-150 gm, Purple Cabbage-50 gm, Cold Water-200 ml Methods： 1. Put all ingredients A into the e-Processor, set at speed 4 and blend for 2 minutes. 2. Put the grape of ingredients B into
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Ingredients A: Pandan Leaves-3 pcs, Milk-350 ml Ingredients B: Flour-130 gm, Brown Sugar-50 gm, Egg-4 pcs Ingredients C: Durian Flesh-300 gm, Whipped Cream-Some Methods： 1. Put ingredients A into the e-Processor, set at speed 3 and blend for 1 minute. 2. Add in ingredients B into the e-Processor, set at speed 1 and blend for another 30 seconds,
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Ingredients A: Flour-150 gm, Life Water-200 ml, Yellow Food Colour Powder-Some, Yogurt-25 gm, Baking Soda-5 gm Ingredients B: Life Water-150ml, Ground Nutmeg-Some, Sugar-100 gm Methods： 1. Put all ingredients A into the e-Processor, set at speed 1 and blend till homogenous. 2. After blending, pour the mixture into the mould bag. 3. Preheat the pot, squeeze
Ingredients A: Soya Bean (Pre-fry)-25 gm, Life Water-250 ml Ingredients B: Brown Sugar-50 gm, Tapioca Flour-85 gm, Life Water-75 ml Ingredients C: Brown Sugar-50 gm, Life Water-100 ml Methods： 1. Put ingredients A into the e-Processor, set at speed 6 and blend for 5 minutes. Set aside for use. 2. Put Brown Sugar and Life Water of
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Ingredients: Jasmine Flowers-3 gm, Watermelon (Remove Skin)-500 gm, Pear (Remove Seed)-100 gm Methods： 1. Put all ingredients into the e-Processor, press “Pulse” button for few times. 2. After that, set at speed 6 and blend for 5 minutes. Ready to serve. 茉莉瓜茶 材料：茉莉花-3 gm、西瓜 (去皮)-500 gm、梨子 (去种子)-100 gm 做法： 1. 将所有材料放入养生调理机，按 “Pulse”数次后。 2. 再设定6号搅拌5分钟后即可饮用。
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Ingredients A: Glutinous Rice Flour-50 gm, Rice Flour-50 gm, Wheat Starch-30 gm, Rock Sugar-50 gm, Butter-30 gm, Milk-230 ml Ingredients B: Dragon Fruit (Remove Skin)-50 gm Spare Ingredients: Glutinous Rice Flour-Some Cooking Utensil: Mooncake Mould-1 set Methods： 1. Put all ingredients A into the e-Processor, set at speed 6 and blend for 1 minute. 2. Preheat the steamer, pour
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Ingredients: Dried Beancurd-25 gm, Barley-20 gm, Ginkgo Nuts (Remove Seed)-40 gm, Rock Sugar-35 gm, Life Water-500 ml Methods： 1. Rinse the dried beancurd, barley and ginkgo nuts and set aside 。 2. Put all ingredients into the e-Processor, set at speed 4 and blend for 10 minutes. Ready to serve. 腐竹薏米白果糖水 材料：腐竹-25 gm、薏米-20 gm、白果 (去核)-40 gm、冰糖-35
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Ingredients: Watermelon-300 gm, Cherry Tomato-100 gm Methods： 1. Put all ingredients into the e-Processor, set at speed 3 and blend till smooth. Ready to serve. 西瓜番茄果汁 材料：西瓜-300 gm、樱桃番茄-100 gm 做法： 1. 将所有材料放入养生调理机，设定3号搅拌至细滑即可饮用。
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