Oatmeal Yogurt 燕麦酸奶
Ingredients A: Oat-30 gm, Hot Water-100 ml Ingredients B: Yogurt-200 ml, Rock Sugar-20 gm, Ice Sube-Some Methods: 1. Put ingredients A into the e-Processor, set at speed 2 and blend till fine. 2. After blending, add ingredients B into the e-Processor, set at speed 2 and blend till homogenous. Ready to serve. Tips: Sprinkle […]
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