Ingredients: Sweet corn-150 gm, Instant Jelly Powder-10 gm, Hot water-250 ml Methods: 1. Dice and boil the corns. 2. Put the corn kernels and hot water into the e-Processor, set at speed 3 and blend for 3 minutes. 3. Add the instant jelly powder, set at Speed 1 and blend for 1 minute. 黄金碗仔糕 材料：玉蜀黍-150 gm、果冻粉-10 […]
Sweet Corn Bowl Aberdeen Cake 黄金碗仔糕 Read More »
Ingredients A: Shallots-250 gm, Dried Chillies-20 pcs, Lemongrass-3 pcs, Cooking Oil-150 ml, Galangal-25 gm, Ginger-10 gm, Garlic-10 gm, Chillies Padi-2 pcs, Kaffir Lime Leaves-2 pcs Ingredients B: Turmeric-20 gm, Cooking Oil-150 ml, Chicken Drumstick-2 pcs, Coconut Milk-1 pc, Sugar-60 gm, Salt-10 gm, Shredded Coconut-1 pc (Stir fry till fragrance in advance) Methods： 1. Put the shallots, dried
Rendang Chicken 惹当鸡(video) Read More »
Ingredients A: Pancake Flour-100 gm, Milk-150 ml, Egg-1 pc Ingredients B: Butter-Some, Honey-Some Methods: 1. Put the pancake flour, milk and egg into the e-Processor, set at speed 1 and blend for 1 minute. 2. Heat up a pan, pour in the mixture and fry till fragrance. 3. Spread some butter and honey on the pancake,
Honey Pancake 蜂蜜盘饼 Read More »
Ingredients A: Biscuit-200 gm, Butter-100 gm, Peanut Jam-170 gm Ingredients B: Chocolate-200 gm, Hot Water-75 ml, Peanut Jam-30 gm Method: 1. Melt the butter in a pan. 2. Put the biscuits into the e-Processor, press “Pulse” a few times to break the biscuits into small pieces. 3. Pour in the melted butter and peanut jam into
Chocolate Peanut Cookies 巧克力花生块(video) Read More »
Ingredients: Toufu-300 gm, Ham-3 pcs, Crab Meat-5 pcs, Egg-1 pc, Shallot-Some, Flour-2 tablespoons, Salt-Some, Pepper Powder-Some Methods： 1. Put the toufu, ham, crab meat, egg, shallot, flour, salt and pepperpowder into the e-Processor, use“Pulse”to blend for 3 times. 2. Fry the meat pie till fragrance. Ready to serve. 油炸豆腐饼 材料：豆腐-300 gm、火腿-3 片、蟹肉-5 条、鸡蛋-1 粒、葱-适量、面粉-2 汤匙、盐-适量、胡椒粉-适量 做法：
Deep Fried Toufu Meat Pie 油炸豆腐饼 Read More »
Ingredients A: Glutinous Rice-300 gm, Pandan Leav-5 pcs, Rock Sugar-200 gm, Life Water-250 ml Ingredients B: Peanut Crumbs-200 gm, Sugar-50 gm Methods: 1. Soak the glutinous rice in Life Water for 30 minutes. 2. Put the glutinous rice, pandan leave, rock sugar and life water into the e-Processor, set at speed 3 and blend for 3
Pandan Glutinous Rice Cake 糯米班兰糕 (video) Read More »
Ingredients: Chicken Breast-1 pc, Corn Flour-1 tablespoon, Pepper Powder-1/4 teaspoon, Salt-1/2 teaspoon, Chopped Mushroom-1 tablespoon, Carrot-1/4 pc (Cut into slice) Methods： 1. Put the chicken breast into the e-Processor, use“Pulse”to blend few times into paste. 2. Put in the corn flour, pepper powder, salt, chopped mushroom and carrot into the e-Processor, use“Pulse”to blend till homogeneous. 3.
Steamed Chicken Meatball 清蒸鸡肉丸 Read More »
Ingredients: Chocolate Muffin Powder-250 ml, Egg-1 pc, Water-100 ml Methods: 1. Put the chocolate muffin powder, egg and water into the e-Processor. Set at speed 1 and blend for 5 minutes. 2. Put into the paper cup, use steamer to steam for 10 minutes. Ready to serve. *Please use Dry Grinder Jug 迷你松饼 材料：巧克力松饼粉-250 ml、鸡蛋-1 粒、水-100
Mini Muffin 迷你松饼 (video) Read More »
Ingredients: Spinach-80 gm, Pandan Leave-3 pcs, Egg-1 pc, Flour-150 gm, Rock Sugar-120 gm, Life Water -100 ml, Peanut Oil-Some Methods: 1. Wash the spinach and pandan leave, cut the spinach and pandan leave. 2. Put spinach, pandan leave, egg, rock sugar and life water in the e-Processor, set at speed 1 and blend till homogeneous. 3.
Spinach Pancake 绿悠悠煎饼 Read More »