Ingredients: Chicken Breast-160 gm, Chinese Yam-80 gm, Olive Oil-50 ml
Method: 1. Steam thoroughly the chicken breast and chinese yam. 2. Put all the ingredients into the i-Processor, set at speed 8 and blend for 3 minutes. Ready to serve.
* Please use Dry Grinder Jug
Consumption: Eat as a snack, 1 teaspoon each time, 3 times a week.