Ingredients A: High-gluten Flour-150 gm, Butter (Melted)-110 ml, Icing Sugar-10 gm
Ingredients B: Cream Cheese-80 gm, Blueberries-15 pcs, Whipping Cream-40 ml, Gelatin Powder-5 gm, Icing Sugar-30 gm
Methods：
1. Put ingredients A into the e-Maker, press“Knead”button.
2. Pour the mixture into a bowl and make it into small doughs weight 10gm each as cheese tart skin.
3. Put in the oven, bake for 10 minutes at 200˚C. After baking, set aside.
4. Put ingredients B into the e-Processor, set at speed 2 and blend till homogenous.
5. Pour slowly the mixture into the cheese tart skin. Refrigerate for 2 hours and ready to serve.
* Please use Dry Grinder Jug
蓝莓芝士塔
材料A：高筋面粉-150 gm、牛油 (融化)-110 ml、糖粉-10 gm
材料B：奶油乳酪-80 gm、蓝莓-15 粒、奶油-40 ml、明胶粉-5 gm、糖粉-30 gm
做法：
1. 将材料A放入养生制造机，按“Knead”键搅拌均匀。
2. 完成后，即可取出放在碗中，以每粒10gm 做为饼皮。
3. 放入烘炉内，以200˚C 烘培10分钟。烘培后取出备用。
4. 将材料B放入养生调理机， 设定2号搅拌至均匀。
5. 将搅拌好的材料倒入饼皮内，放入冰箱冷藏2小时即可享用。
* 请使用干磨杯