Ingredients A: Banana(Remove skin)-100 gm, Cornstarch-20 gm, Wheat Flour-60 gm, Icing Sugar-20 gm
Ingredients B: Tapioca Starch-60 gm
Methods：
1. Put ingredients A into the e-Processor, set at speed 1 and blend for 2 minutes.
2. Put a layer of tapioca starch, pour out the mixture and then mix well with ingredients B.
3. Flatten the dough, and then cut into strips.
4. Heat up the pan and fry till golden brown at low heat. Ready to serve.
* Please use Dry Grinder Jug
香蕉小油条
材料A：香蕉(去皮)-100 gm、太白粉-20 gm、低筋面粉-60 gm、糖粉-20 gm
材料B：地瓜粉-60 gm
做法：
1. 将材料A放入养生机，设定1号搅拌2分钟。
2. 撒一层地瓜粉将材料倒出来，加入材料B拌成团状。
3. 将面团搓平，切成条状。
4. 预热锅，以小火炸至金黄色即可上碟享用。
* 请使用干磨杯