Chicken Quiche 米香蛋蛋饼

Ingredients: Rice-200 ml, Egg-1 pc, Breast Chicken-60 gm, Parmesan Powder-Some, Salt-Some, Chopped Green Onion-Some

Methods：

1. Put the breast chicken into the i-Processor, use “Pulse” to blend 2 times.

2. Put the rice, egg, parmesan powder and salt in the i-Processor, use “Pulse” to blend another 4 times.

3. Pour in the bowl and mixed with the chopped green onion, make into desired shape.

4. Heat up the pan and fry till fragrance. Ready to serve

* Please use Dry Grinder Jug

米香蛋蛋饼

材料：白饭-200 ml, 鸡蛋-1 粒, 鸡胸肉-60 gm, 帕尔玛奶酪粉-少许, 盐-适量, 葱花-少许

做法：

1. 将鸡胸肉放入智能养生机，用“Pulse”键 搅拌 2次。

2. 再将白饭，鸡蛋，帕尔玛奶酪粉及盐放入智能养生机，用 “Pulse”键再搅拌 4次。

3. 将搅拌均匀的材料倒入碗中，再加入葱花搅拌均匀，然后搓成自己喜爱的形状。

4. 热锅后，把蛋饼放入锅中，用小火慢慢煎至金黄色即可食用。

*请使用干磨杯