Durian Ice-Cream 榴莲雪糕 (video)
Ingredients: Durian Pulp (Remove Seed) – 300 gm, Whipping Cream – 300 ml, Full Cream Milk – 200 ml, Sugar – 20 gm Methods： 1. Put all ingredients into the e-Processor, set at speed 2 and blend for 2 minutes. 2. After blending, pour the mixture into the ice bag until 70% full in order […]
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