Kuih Kapit 鸡蛋卷 (video)
Ingredients: Egg-3 pcs, Rice Flour-100 gm, Flour-50 gm, Fine Granulated Sugar-150 gm, Salt-To taste, Coconut Milk-150 ml, Life Water-200 ml Spare Ingredients: Cooking Oil-Some Spare Utensil: Kuih Kapit Mould-Few sets Methods: 1. Put all ingredients into the e-Processor, set at speed 3 and blend till homogenous. 2. After blending, pour the batter into a bowl, refrigerate for 15 minutes. […]
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