November 13, 2019

  Ingredients A: Jelly Powder-2 gm, Rock Sugar-40 gm, Hot Water-500 ml Ingredients B: Grape (Seedless)-6 pcs, Jasmine Petals-Some Ingredients C: Cherry Tomato-150 gm, Grape-150 gm, Purple Cabbage-50 gm, Cold Water-200 ml Methods： 1. Put all ingredients A into the e-Processor, set at speed 4 and blend for 2 minutes.  2. Put the grape of ingredients B into […]