Chrysanthemums Dessert 菊花枸杞糕 (video)
Ingredients A: Chrysanthemums-15 gm, Wolfberries-20 pcs, Hot Water-700 ml Ingredients B: Gelatin Powder-30 gm, Rock Sugar-50 gm Spare Utensils: Mould-10 pcs, Filter-1 pc Methods： 1. Soak all ingredients A in a big bowl for 10 minutes. 2. After 10 minutes, use filter to separate the chrysanthemums and wolfberries with water. Set aside the chrysanthemums and wolfberries. 3. Put
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