Yummy Kiwi Ice Cream 奇异果雪糕 (video)
Ingredients A: Kiwi-100 gm, Vegetable Cream-200 ml, Life Water-50 ml Ingredients B: Kiwi-8 pcs Utensil: Ice-cream Stick Mould-1 set Methods： 1. Put all ingredients into the e-Processor, set at speed 3 and blend till homogenous. 2. Pour the mixture into the ice-cream stick mould, refrigerate for 2 hours. Ready to serve. 奇异果雪糕 材料A：奇异果-100 gm、 淡奶油-200 ml、 […]
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