June 28, 2017

Ingredients A: Shallots-100 gm, Dried Chilies-8 gm, Lemongrass-20 gm, Ginger-15 gm, Cooking Oil-15 ml, Life Water-100 ml, Salt-6 gm, Sugar-15 gm, Curry Leaves-60 pcs Ingredients B: Squid-250 gm, Lady’s Finger-65 gm Methods： 1. Put all the ingredients A into the e-Processor, set at speed 3 and blend till smooth. 2. Heat up the pan, pour the mixture […]