Ingredients: Ginger-40 gm Methods： 1. Make sure ginger is dry before blending. 2. Put the ginger into the e-Processor, set at speed 4 and blend till powder form. * Please use Dry Grinder Jug 姜粉 材料：姜片-40 gm 做法： 1. 请确保姜片在搅拌前烘干。 2. 将姜片放入养生调理机，设定4号打至粉末即可。 * 请使用干磨杯
Ingredients A: Chicken Leg (Boneless)-300 gm, Chicken Breast-200 gm Ingredients B: Soy Sauce-30 ml, Green Onions (Finely Chopped)-20 gm, Ginger (Finely Chopped)-20 gm, Pepper Powder-5 gm Ingredients C: Lettuce-60 gm, Carrot (finely shredded)-25 gm Ingredients D: Life Water-500 ml, Soy Sauce-50 ml Methods： 1. Put all ingredients A into the e-Processor, press“Pulse”button few times until become meat paste. 2.
Meatballs with Soy Sauce 红烧狮子头(video) Read More »