April 3, 2017

Ingredients A: Chicken Leg (Boneless)-300 gm, Chicken Breast-200 gm Ingredients B: Soy Sauce-30 ml, Green Onions (Finely Chopped)-20 gm, Ginger (Finely Chopped)-20 gm, Pepper Powder-5 gm Ingredients C: Lettuce-60 gm, Carrot (finely shredded)-25 gm Ingredients D: Life Water-500 ml, Soy Sauce-50 ml Methods： 1. Put all ingredients A into the e-Processor, press“Pulse”button few times until become meat paste. 2. […]