January 23, 2017

Ingredients A: Napa Cabbage-50 gm, Chicken Breast-250 gm, Mushrooms-100 gm, Fresh Black Fungus-50 gm, Soy Sauce-10 ml, Oyster Sauce-15 ml, Sesame Oil-10 ml Salt-5 gm Ingredients B: Napa Cabbage-10 leaves Ingredients C: Spring Onions-Some Methods： 1. Put all the ingredients A into e-Processor, set at speed 1 and blend till homogeneous, set aside for use.  2. Heat up […]