Peanut Dessert 花生糊
Ingredients: Roasted Peanut-3 tablespoons, Barley-1 tablespoon, Sea Bird Nest Jelly-Some (Soak in water for 30min before use), Rock Sugar-1 tablespoon, Hot Water-250 ml Methods: 1. Put the roasted peanut, barley, sea bird nest jelly, rock sugar and hot water into the e-Processor, set at speed 1 and blend for 3 minutes. Ready to serve. 花生糊 材料：花生(炒香)-3 […]
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