Sweet Corn Bowl Aberdeen Cake 黄金碗仔糕
Ingredients: Sweet corn-150 gm, Instant Jelly Powder-10 gm, Hot water-250 ml Methods: 1. Dice and boil the corns. 2. Put the corn kernels and hot water into the e-Processor, set at speed 3 and blend for 3 minutes. 3. Add the instant jelly powder, set at Speed 1 and blend for 1 minute. 黄金碗仔糕 材料：玉蜀黍-150 gm、果冻粉-10 […]
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