June 27, 2016

Ingredients A: Biscuit-200 gm, Butter-100 gm, Peanut Jam-170 gm Ingredients B: Chocolate-200 gm, Hot Water-75 ml, Peanut Jam-30 gm Method: 1. Melt the butter in a pan. 2. Put the biscuits into the e-Processor, press “Pulse” a few times to break the biscuits into small pieces. 3. Pour in the melted butter and peanut jam into […]