March 7, 2016

Ingredients: Pea Flour-150 gm, Icing Sugar-70 gm, Flour-50 gm, Oil-150 ml, Water-40 ml Methods: 1. Put the pea flour and icing sugar into the e-Processor, use “Pulse” to blend for 3-5 seconds. 2. Add the flour into the e-Processor, use “Pulse” to blend for 3-5 seconds again. 3. Add the oil and water into the e-Processor, […]