Oyster Meatball 富蚝团丸(video)
Ingredients: West Saury-250 gm, Dry Oyster-6 pcs Methods： 1. Scraped fish with a spoon. 2. Put the fish and dry oyster in the e-processor, set at speed 1 and blend till homogeneous. 3. Make the meatball shape. 4. Heat up the pan and fry till fragrance. Ready to serve. * Please use Dry Grinder Jug 富蚝团丸 […]
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