December 21, 2015

Ingredients: Watermelon skin (remove the green part)-550 gm, Rock Sugar-2 tablespoons, Water-75 ml Methods： 1. Put the watermelon skin, rock sugar and water into the e-Processor, set at speed 3 and blend for 2 minutes.  2. Pour into a container, refrigerate until it is condensed. Ready to serve. 西瓜皮果酱 在马来西亚， 一年四季都是炎热的天气， 西瓜绝对是消暑的最佳水果。吃惯了西瓜的果肉， 有没想过其实西瓜皮也能用来制作成美味的果酱？今天就动手吧！使用养生调理机， 就能轻松地制作口味独特的西瓜皮果酱让家人享用。   […]