Fresh Fish Ball 西刀鱼丸
Ingredients: Whitefin Wolf Herring (Ikan Parang)-50 gm, Ice water-100 ml, Salt-1/4 teaspoons Methods： 1. Put the fish and ice water in the e-Processor, set at speed 1 and blend until smooth. 2. After that, pour the mixture into a bowl, then add in salt. 3. Use hand to make fish ball and put in cold […]
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