Wan Tan 云吞
Ingredients: Wan tan skin-some, Chicken-100 gm, Shrimp-4 pcs, Pepper powder-1 pinch, Salt-1 pinch Methods： 1. Add chicken, shrimp, pepper powder and salt into the e-Processor. 2. Blend for 1 minute at speed 1. 3. Wrap the fillings with the wan tan skin. Suitable for poach or fry. * Please use Dry Grinder Jug. 云吞 云吞是大多数人喜欢的小吃。制作新鲜的云吞不是件轻而易举的事情，因为食材需要花费长久的时间来准备，如今有了养生调理机， […]