Ingredients A: India Rice-230 gm, Urun Dhall-130 gm, White rice-3 tablespoons, Life Water-150 ml
Ingredients B: Life Water-25 ml, Salt-Some
Methods：
1. Soak the india rice and urun dhall in life water for 6 hours.
2. Put the india rice, urun dhall, white rice and life water into the e-Processor, set at speed 2 and blend for 3 minutes. After that turn to speed 4 and blend for another 2 minutes.
3. After blending, pour the mixture into a bowl and place in a warm place for 8 hours fermentation.
4. After fermentation, add in the ingredients B and mix well.
5. Heat up a pan, pour in the mixture and fry till fragrance. (Non-stick wok is recommended)
Tosai
材料A：印度米-230 gm 、Urun Dhall-130 gm、白饭-3 汤匙、生命水-150 ml
材料B：生命水-25 ml、盐-少许
做法：
1. 将印度米和Urun Dhall 泡生命水6个小时。
2. 将泡了水的印度米和Urun Dhall，白饭和生命水放入养生机，设定2号打至3分钟，然后再调去4号打2分钟。
3. 搅拌完成后，将材料倒出来放在碗中，摆放在热的地方让它发酵8个小时。
4. 发酵8小时后，加入材料B及搅拌均匀。
5. 热锅后，倒入锅内煎至金黄色即可。（建议使用不沾锅）