Ingredients A: Egg -4pcs, Sugar -100 gm, Salt -1 tsp, Vanila Essence -1 tbsp
Ingredients B: Self Raising Flour -160 gm
Ingredients C: Butter（Melted）-Some
Spare Utensil: Baking Paper
Methods：
1. Put all the ingredients A into the e-Processor, set at speed 1 and blend for 10 seconds.
2. Add the ingredient B into the e-Processor, set at speed 1 and blend till fine.
3. Preheat the pan, grease lightly with butter, pour a spoonful of batter into the pan, swirl the batter until fully cover the pan, place the cover and use low heat to cook until done.
*Tip: Check the batter with a toothpick, if it comes out clean means it’s cooked
4. Place the cake on a baking paper, and roll it up together with the baking paper when it’s still hot. Set aside for 15 minutes.
5. After 15 minutes, unwrap the cake slowly to avoid breaking the cake, spread with your favorite filling.
6. Roll the cake up and wrap it with the same baking paper and let it rests for 5 to 10 minutes. Ready to serve.
蛋糕卷
材料A：鸡蛋-4 粒、糖-100 gm、盐-1 茶匙、香草精-1 汤匙
材料B：自发粉-160 gm
材料C：牛油（溶解）-适量
备用工具：烘培纸
做法：
1. 将材料A放入养生调理机，设定1号搅拌10秒。
2. 再将材料B放入养生调理机，设定1号搅拌至均匀备用。
3. 预热平底锅后，涂一层薄薄牛油，倒入一勺面糊，再快速转动平底锅让面糊均匀摊开，然后，盖上锅盖，以小火慢慢煎熟。
*小贴士：请用牙签刺一下检查，没有沾到面糊代表已熟
4. 将煎熟的蛋糕摊在烘培纸上，趁热和烘培纸一起卷起来，放在一旁静置15分钟。
5. 待15分钟后，拆开包裹的蛋糕，慢慢摊开它再涂上自己喜爱的夹心馅料。
6. 将蛋糕卷好后，用同一张烘培纸卷起来静置5至10分钟再享用。