Ingredients A: Marie biscuits – 150 gm, Butter (Melted) – 80 gm
Ingredients B: Strawberry – 8 pcs
Ingredients C: Whipping Cream – 200 ml, Cream Cheese – 250 gm, Gelatin Powder – 8 gm, Caster Sugar – 30 gm, Strawberry – 85 gm
Ingredients D: Agar-agar – 10 gm, Caster Sugar – 40 gm, Hot Water – 400 ml
Ingredients E: Strawberry – 8 pcs
Spare Utensil: 8′ Movable Bottom Baking Cake Mould
Methods：
1. Put Marie biscuits of ingredient A into the e-Processor, set at speed 1 and blend until fine, add in the melted butter and mix well. Pour the mixture into the cake mould.
2. Cut each strawberry of ingredient B into half and place them around the cake mould.
3. Put all the ingredients C into the e-Processor, set at speed 3 and blend for 2 minutes. After blending, pour the mixture into the cake mould, surrounded by the strawberries. Refrigerate for 1 hour.
4. Put all the ingredients D into the e-Processor, set at speed 4 and blend for 3 minutes. Set aside for cooling down.
5. Remove the chilled cake from the fridge, cut strawberries of ingredient E into half and garnish as a flower in the middle of the cake.
6. Pour the mixture from step 4 onto the cake and refrigerate for 1 hour. Ready to serve.
草莓果冻乳酪蛋糕
材料A：玛丽饼干 – 150 gm, 牛油 (融化) – 80 gm
材料B：草莓 – 8 顆
材料C：奶油 – 200 ml, 奶油乳酪 – 250 gm, 明胶粉 – 8 gm, 细糖 – 30 gm, 草莓 – 85 gm
材料D：燕菜粉 – 10 gm, 细糖 – 40 gm, 热水 – 400 ml
材料E：草莓 – 8 顆
备用工具：8’活底蛋糕模具 – 1 个
做法：
1. 将材料A的玛丽饼干放入养生调理机，设定1号搅碎，再加入融化的奶油搅拌均匀，过后倒入蛋糕模具内压均匀。
2. 将材料B的草莓切半，然后绕着蛋糕模具摆放备用。
3. 将材料C倒入养生调理机，设定3号搅拌2分钟。完成后，将材料倒入已放好草莓的蛋糕模具内，放入冰箱冷藏1小时。
4. 将材料D倒入养生调理机，设定4号搅拌3分钟。搅拌后，放置一旁冷却备用。
5. 将已冷却的蛋糕从冰箱取出，将材料E切半，摆放在中间做成花的造型。
6. 将步骤4的燕菜倒入蛋糕内，放入冰箱冷藏1小时后即可享用。