Red Bean Black Glutinous Rice Dessert 红豆黑糯米糖水

Ingredients A: Red bean – 15 gm, Black Glutinous Rice – 15 gm, Rock sugar – 30 gm, Pandan leaves – 2 small pcs, Hot water – 500 ml

Ingredients B: Coconut milk – 50 ml

Methods:

1. Put all ingredients A into the e-Processor, set at speed 6 and blend for 10 minutes.

2. Add in the ingredient B, set at speed 1 and blend till homogeneous. Ready to serve.

红豆黑糯米糖水

材料A:红豆 – 15 gm, 黑糯米 – 15 gm, 冰糖 – 30 gm, 班兰叶 – 2 小片, 热水 – 500 ml

材料B:椰浆 – 50 ml

做法:

1. 将全部的材料A放入养生调理机, 设定6号搅拌10分钟。

2. 再加入材料B, 设定1号搅拌至均匀即可享用。

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